Yachaq Children of the Earth

Day 1: HUAYLLAFARA COMMUNITY – LAMAY

Arrival to the community of Huayllafara, to go to the cultural center of interpretation (5min), where the community of Huayllafara will receive visitors with music and beautiful native flowers and with a “tinka” or symbolic blessing to mother earth to thank them for this new day and to share among brothers and sisters from different cultures.

Then visitors are invited to accompany the villagers to the fields to participate in the agricultural activity according to the season of the year. Visitors will learn about the connection between man and Andean agriculture inherited from their ancestors, using ancestral tools such as the chaquitaclla, cuti, lampa and others.

The explanation and demonstration in each of the processes seeks to involve the visitor in a direct experience with mother earth or Pachamama and understand the relationship of the people of the community with the Andean universe that surrounds them. Lunch with native products from the area.

Includes:

• Agrotourism Activity
• Lunch
• Guide or local interpreter (Quechua and Spanish)
• Tour begins and ends in the community of Huayllafara.

Not Included:

• English speaking tour guide
• Transportation to the community
• Tips

Recommendations:

• Hiking shoes
• Warm clothing for the evenings and light clothing for the day.
• Sunscreen
• Hat
• Water poncho (in rainy season)
• Camera.

• Waste Reduction: Help minimize waste generation by carrying a reusable water bottle and opting for products with recyclable or biodegradable packaging whenever possible.
• Responsible Use of Natural Resources: Be aware of the impact of your activity on the natural environment and try to use natural resources responsibly. Avoid wasting water and energy, and respect local flora and fauna.
• Respect for Biodiversity: Respect local wildlife and biodiversity by maintaining a safe distance from animals and avoiding interfering with their natural habitat. Do not feed animals or collect protected plant species.
• Responsible Hiking Practices: When exploring nature trails, stay on designated paths and respect established directions and regulations to protect the environment and prevent soil erosion.
• Plastic Rejection Culture: Contributes to the reduction of single-use plastic by avoiding plastic bags, bottles and utensils. Carry reusable bags, water bottles and kitchen utensils made from sustainable materials such as stainless steel or wood.
• Support for the Local and Sustainable Economy: Prioritizes support for local communities and sustainable initiatives, such as purchasing local artisan products and choosing tourism companies that promote the economic and social development of communities.
• Environmental Education and Awareness: Take the opportunity to learn about the importance of environmental conservation and share your knowledge with other travelers. Promote environmental awareness and respect for nature in all your activities.
• Leave Only Footprints: Follow the “Leave Only Footprints” principle and collect any waste you generate during your visit, making sure not to leave any trace of your time in nature.