Enjoy Lima and its gastronomy

DAY 1: Lima Gastronomic

In the morning we will pick you up at your hotel in Lima and as a first experience we will visit the market, where all the products come from different corners of Peru.

In the market you will be able to experience the rich smells and flavors of products such as roasted coffee among other varieties, we will buy everything necessary to prepare our delicious Peruvian food. In this themed restaurant, led by the Chef, we will learn to cook three typical Peruvian varieties such as ceviche, causa a la limeña and desserts. Additionally, we will be able to taste an exquisite Pisco Sour or Chilcano. You will live a unique experience learning from the best chefs of Peruvian cuisine. Our mission is to create an unforgettable culinary experience that enriches your stay in Lima.

At the end of the tour, you will have tasted some of the most delicious delicacies of Lima, while acquiring a deep knowledge of our culture and history.

SERVICE INCLUDES:

• Transfers
• Gastronomy Tour
• Inputs for the preparation of the dishes.
• Guide and one of the best Peruvian chefs.
• Lunch

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• Waste Reduction: Help minimize waste generation by carrying a reusable water bottle and opting for products with recyclable or biodegradable packaging whenever possible.
• Responsible Use of Natural Resources: Be aware of the impact of your activity on the natural environment and try to use natural resources responsibly. Avoid wasting water and energy, and respect local flora and fauna.
• Respect for Biodiversity: Respect local wildlife and biodiversity by maintaining a safe distance from animals and avoiding interfering with their natural habitat. Do not feed animals or collect protected plant species.
• Responsible Hiking Practices: When exploring nature trails, stay on designated paths and respect established directions and regulations to protect the environment and prevent soil erosion.
• Plastic Rejection Culture: Contributes to the reduction of single-use plastic by avoiding plastic bags, bottles and utensils. Carry reusable bags, water bottles and kitchen utensils made from sustainable materials such as stainless steel or wood.
• Support for the Local and Sustainable Economy: Prioritizes support for local communities and sustainable initiatives, such as purchasing local artisan products and choosing tourism companies that promote the economic and social development of communities.
• Environmental Education and Awareness: Take the opportunity to learn about the importance of environmental conservation and share your knowledge with other travelers. Promote environmental awareness and respect for nature in all your activities.
• Leave Only Footprints: Follow the “Leave Only Footprints” principle and collect any waste you generate during your visit, making sure not to leave any trace of your time in nature.